Fermentation Workshop: Yogurt and Sauerkraut
Come join Campus Crops and Midnight Kitchen to learn about the basics of fermentation. We will talk about what fermentation is and how it works, as well as the many different tasty things that are fermented and easy to make at home! Demos will include yogurt and sauerkraut, with some for everyone to take home, but a variety of other recipes will be discussed as well.
Recommended donation of $2-5 to cover costs, but no one will be turned away.
Thursday 6.30 at the Midnight Kitchen (SSMU building at 3600 McTavish, 3rd floor)
Recommended donation of $2-5 to cover costs, but no one will be turned away.
Thursday 6.30 at the Midnight Kitchen (SSMU building at 3600 McTavish, 3rd floor)
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