Zucchini Bread

Super Moist Apple Muffins (left), Oatmeal Squash Cookies (center), Zucchini Bread (right)

I told you on Monday when I posted our menu for this week that I also wanted to do some freezer cooking.  I had already moved frozen zucchini, squash and apples into the refrigerator the previous Saturday, so by late Monday evening I needed to do some baking! Nothing motivates me like a bowl full of thawed food in the fridge! ;} 

I made two batches of oatmeal squash cookies, one batch of apple muffins and a batch of zucchini bread.  The zucchini bread is a recipe I grew up with and have enjoyed for many years and I thought I'd share it with you because it is so quick and easy. 

Zucchini Bread

Ingredients:

3 eggs

1 c oil

2 c sugar

2 c grated or minced zucchini

3 t vanilla

1 t salt

¼ t soda

3 c flour

3 t cinnamon

Directions:

Beat eggs and add sugar, oil, vanilla and zucchini. Mix in flour and spices. Grease and flour two bread pans and pour dough into them. Bake at 350 F for about 1 hour. Use toothpick to check if done.

We are going to enjoy some garden treats this month!   Happy Garden Cooking & Eating! :D

 

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